Anna Mae cooks southern states street food, mainly either pulled pork sandwiches or mac ‘n cheese with various toppings. I was very intrigued by their smoked pork dishes along with their own BBQ sauce, but yesterday at World Street Food Festival it was mac ‘n cheese time and I had the chance to try it.
Mac ‘n Cheese actually has Italian roots (no surprise there). After American president Thomas Jefferson encountered the dish in Paris – in the times when it was fashionable-, he imported macaroni and Parmesan cheese to USA and later served a macaroni pie at a state dinner. Since that time, this dish has been associated with America and specifically southern American cuisine.
Anna Mae prepares four kinds of Mac ‘n Cheese, which are below: