Speck Mobile

I first saw Speck Mobile last week at Street Feast, and yesterday I had the chance to try at World Street Food Festival in Southbank. Two Austrians cook their traditional dishes and one by one explain what dishes are with their German accent, I can not really refuse any food and presentation this local. This is one of the things I like most about London Street Food, you always find various kinds of authentic and great food so easily.

It’s really great that they put an example of every dish on their counter. I think this is extremely important for every street food trader, especially if they are cooking something unusual and their pans are above eye level. In food markets I am usually too excited to read ingredients and imagine the dish, seeing it is better in every way.

So here is the menu. The names are all in German and I don’t understand anything, I love it!

From left to right; Wiener Schnitzel vom Schwein (Rare breed pork schnitzel Viennese style with potato cucumber salad), Speckknödel mit Sauerkraut (Tyrolean speck dumplings with sauerkraut), Kaspressknödel (Grilled herbed Alpine cheese dumplings with sour cream and chive sauce) and Apfelstrudel (Flaky thin apple strudel).

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